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Mahasan, a steakhouse by Bank (founder); meat lover and Bo (co-founder); art lover. As we are not chefs, we started by practicing and learning everything by ourselves, which was fun, exciting and very enjoyable. We select the best beef and butcher by ourselves, and create menu to provide excellence across all of the dishes that we serve.

We want you to to enjoy every moment of your experience with us, from when you walk in the front door towhen you leave and we hope that you will return time and time again.